A short day to Leon to get me well placed for the 29kms uphill to La Robla tomorrow. Started off dry but chilly and did not get above 14 degrees when I arrived at the Albergue at just before 1200. Did all my essentials and then took a stroll that included a lovely light lunch of tostada (think half a long ciabatta toasted) with roasted leeks (a local specialty), olive oil, semi dried tomatoes and sardines. Yummy. Took a general stroll around the city and it’s a very pleasant place with lots of history. Now trying to plan my stages on the Camino Olvidado after La Robla.
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